In the 1939th episode of MBC’s “Live Broadcast Tonight,” which will air on the 10th, visitors will visit fossil snacks, fried hairtail, and black pork donuts.
In the “Let’s go to Jeju tonight” section, we will introduce a restaurant with perfect cost-effectiveness that can only be tasted in Jeju, ranging from fried hairtail to black pork donuts. In the “Finding the Rumor” section, you will meet the main character of the mother’s revelation, the giant stone tower. “Let’s go to Jeju tonight.” There’s something special about winter in Jeju.
In 2023, Jeju Island is the destination that many travelers visit through the sky. Now, in Jeju Island, you can enjoy a trip that is full of cost-effectiveness, fullness, and even SNS proof shots.
The identity of the woman fishing in the sea late at night is the owner who makes fossil snacks with Jeju seafood. Put seafood on a special dough and press it with a 1-ton pressure press to complete the fossil snack. There is even a magical taste that you are surprised once by the fossil-like visuals, twice by the size of a human face, three times by the crispness of ASMR, and finally, you keep eating it.
When you open the lid full of fog, you will see Hallasan Hamburger Steak Burger, which boasts a magnificent appearance with New Zealand Manuka tree smoke. The pile of thick and moist handmade patties in the smoke, potato puree, grilled vegetables, and fried shrimp rings resembles Hallasan Mountain in Jeju, and is so popular that it has more than 1,000 SNS proof shots.
Lastly, Seogwipo Maeil Olle Market is full of cost-effective and visual foods that can only be tasted in Jeju, from fried hairtail to black pork donuts. These days, when the number of overseas travelers continues to increase, we introduce ways to enjoy the winter of Jeju Island as much as overseas travel.
Recall memories in a bowl of sujebi from “Best Restaurant of All Time”.
Daedeok-gu, Daejeon. There is a sujebi restaurant that only local people know. It has been operating in one place for 27 years. It is a sujebi that sells more than 60 bowls a day even in a small restaurant. However, it was not well known to outsiders without being on the air once. The restaurant’s owners are Baek Young-moon (71), Location of fossil snacks, fried hairtail, and black pork donuts in Jeju’s famous restaurants
In the 1939th episode of MBC’s “Live Broadcast Tonight,” which will air on the 10th, visitors will visit fossil snacks, fried hairtail, and black pork donuts.
In the “Let’s go to Jeju tonight” section, we will introduce a restaurant with perfect cost-effectiveness that can only be tasted in Jeju, ranging from fried hairtail to black pork donuts. In the “Finding the Rumor” section, you will meet the main character of the mother’s revelation, the giant stone tower. “Let’s go to Jeju tonight.” There’s something special about winter in Jeju.
In 2023, Jeju Island is the destination that many travelers visit through the sky. Now, in Jeju Island, you can enjoy a trip that is full of cost-effectiveness, fullness, and even SNS proof shots.
The identity of the woman fishing in the sea late at night is the owner who makes fossil snacks with Jeju seafood. Put seafood on a special dough and press it with a 1-ton pressure press to complete the fossil snack. There is even a magical taste that you are surprised once by the fossil-like visuals, twice by the size of a human face, three times by the crispness of ASMR, and finally, you keep eating it.
When you open the lid full of fog, you will see Hallasan Hamburger Steak Burger, which boasts a magnificent appearance with New Zealand Manuka tree smoke. The pile of thick and moist handmade patties in the smoke, potato puree, grilled vegetables, and fried shrimp rings resembles Hallasan Mountain in Jeju, and is so popular that it has more than 1,000 SNS proof shots.
Lastly, Seogwipo Maeil Olle Market is full of cost-effective and visual foods that can only be tasted in Jeju, from fried hairtail to black pork donuts. These days, when the number of overseas travelers continues to increase, we introduce ways to enjoy the winter of Jeju Island as much as overseas travel.
Recall memories in a bowl of sujebi from “Best Restaurant of All Time”. 제주도 맛집 추천
Daedeok-gu, Daejeon. There is a sujebi restaurant that only local people know. It has been operating in one place for 27 years. It is a sujebi that sells more than 60 bowls a day even in a small restaurant. However, it was not well known to outsiders without being on the air once. The restaurant’s owners are Baek Young-moon (71), a gray-haired old man, and Yang Byung-hee (63), the owner of the restaurant. He shows off his appearance as a sujebi master, opens sujebi in front of customers, and makes kimchi and kkakdugi every month, honestly and sincerely.